Vodka + Cognac? Why The New Grey Goose VX Vodka Exceptionelle Will Reignite The Party Scene

Acclaimed vodka maker Grey Goose just unveiled a new liquor blending its highly decorated vodka with top-range Cognac.

Grapes from the Grande Champagne region together with a rare harvest from Le Logis, the Grey Goose brand’s home town, are aged in specifically selected old cask barrels made of Limousin oak for up to two years. After blending by vodka and cognac experts, the quality assured premium product coined Grey Goose VX Vodka Exceptionelle will be available exclusively at Ku Dé Ta, Zouk and The Tippling Club only.

Resurrecion is confident of this new luxury liquor’s success among discerning party-goers, and commented, “the value of Grey Goose VX is apparent in its quality and taste. The Grey Goose Maître de Chai, François Thibault selects only the finest ingredients and uses processes he has created to deliver the extraordinary quality and taste he demands. François’ commitment to quality can only be achieved by overseeing every step of its creation, employing rigorous quality controls, including sensory tests at every stage of its creation.”

“It is a unique formulation, marrying together Grey Goose, the World’s Best Tasting Vodka with a hint of Cognac that results in an exquisite spirit of superior character. Grey Goose boasts a clear, fresh and elegant floral aroma accentuated by a subtle citrus note. On the palate, you will find a gentle sweetness that gradually envelops the mouth, giving a smooth and rounded texture with a finish that is fresh and bright throughout,” he shared after he launched Grey Goose VX at a raucous party.

Speaking to private guests at an exclusive party hosted at the scenic and world-famous Ku Dé Ta atop Marina Bay Sands, he divulged, “the young cognac adds in floral, delicate notes whilst also capturing the freshness of the grape. These come from grapes that can only be grown in limited quantities (at the limited space found within the grounds at Le Logis, the brand home of Grey Goose in France), which are maintained and overseen by François and his team. The grapes (and subsequent Cognac / Eau-de-vie made from these grapes) produced here are for the sole purpose of being blended with Grey Goose Vodka under the watchful eye of François Thibault the Grey Goose Maître de Chai.”